Food Anti-Caking Agents Market Report 2026
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Published : February 2026

Pages : 200

Format : PDF

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Food Anti-Caking Agents Market Report 2026

Global Outlook – By Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types), By Source (Synthetic, Natural), By Application (Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications) – Market Size, Trends, Strategies, and Forecast to 2035

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Food Anti-Caking Agents Market Overview

• Food Anti-Caking Agents market size has reached to $0.92 billion in 2025

• Expected to grow to $1.27 billion in 2030 at a compound annual growth rate (CAGR) of 6.7%

• Growth Driver: Rising Demand For Food Anti-Caking Agents Driven By Increased Consumption Of Frozen And Convenience Foods

• Market Trend: Product Innovation In The Anti-Caking Agents Market

• North America was the largest region in 2025.

What Is Covered Under Food Anti-Caking Agents Market?

Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are placed in granulated materials, such as table salt or confectioneries, and are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.

The main types of food anti-caking agents are calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Calcium silicate is a calcium compound that is a commonly used anti-caking agent which is added to table salt. The different sources include synthetic, natural, and is used in seasoning and condiments, bakery, dairy products, soups and sauces, others.

Food Anti-Caking Agents Market Global Report market report bar graph

What Is The Food Anti-Caking Agents Market Size and Share 2026?

The food anti-caking agents market size has grown strongly in recent years. It will grow from $0.92 billion in 2025 to $0.98 billion in 2026 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to growth in packaged food consumption, rising use of powdered food ingredients, expansion of seasoning and condiment markets, adoption of industrial food processing techniques, increased focus on product shelf stability.

What Is The Food Anti-Caking Agents Market Growth Forecast?

The food anti-caking agents market size is expected to see strong growth in the next few years. It will grow to $1.27 billion in 2030 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to increasing demand for clean-label additives, rising investments in food formulation optimization, expansion of convenience food consumption, growing regulatory scrutiny on additive usage, increasing adoption of plant-based food products. Major trends in the forecast period include increasing demand for free-flowing food products, rising use of natural anti-caking agents, expansion of anti-caking applications in seasonings and dairy, growing focus on moisture control in food processing, enhanced formulation stability across packaged foods.

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Global Food Anti-Caking Agents Market Segmentation

1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types

2) By Source: Synthetic, Natural

3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications

Subsegments:

1) By Calcium Compounds: Calcium Silicate, Calcium Carbonate

2) By Sodium Compounds: Sodium Bicarbonate, Sodium Aluminosilicate

3) By Magnesium Compounds: Magnesium Carbonate, Magnesium Oxide

4) By Microcrystalline Cellulose: MCC Type 1, MCC Type 2

5) By Other Types: Talc, Silica Gel, Starch Derivatives

What Is The Driver Of The Food Anti-Caking Agents Market?

The increasing consumption of frozen and convenience food is expected to propel the growth of the food anti-caking agents market going forward. Frozen and convenience food are ready to eat and complete meal that has been pre-pared commercially and require little cooking by the consumer. Frozen and convenience foods need to have a longer shelf life to remain viable in the market. Anti-caking agents help in preventing the formation of lumps or clumps in these products, which can lead to spoilage or decreased product quality. This extended shelf life is attractive to both manufacturers and consumers. For instance, in December 2023, according to International Institute of Refrigeration (IIR/IIF), France-based intergovernmental organization reported that, the global frozen food market was estimated at USD 392.4 billion in 2022 and is projected to reach USD 612.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.6% between 2023 and 2032. Therefore, the increasing consumption of frozen and convenience food drive the growth of the food anti-caking agents industry.

What Is The Driver Of The Food Anti-Caking Agents Market?

The increasing consumption of frozen and convenience food is expected to propel the growth of the food anti-caking agents market going forward. Frozen and convenience food are ready to eat and complete meal that has been pre-pared commercially and require little cooking by the consumer. Frozen and convenience foods need to have a longer shelf life to remain viable in the market. Anti-caking agents help in preventing the formation of lumps or clumps in these products, which can lead to spoilage or decreased product quality. This extended shelf life is attractive to both manufacturers and consumers. For instance, in December 2023, according to International Institute of Refrigeration (IIR/IIF), France-based intergovernmental organization reported that, the global frozen food market was estimated at USD 392.4 billion in 2022 and is projected to reach USD 612.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.6% between 2023 and 2032. Therefore, the increasing consumption of frozen and convenience food drive the growth of the food anti-caking agents industry.

Global Food Anti-Caking Agents Market Trends and Insights

Major companies in the anti-caking agents market is focusing on product innovation such as non-nano anti-caking solution to expand product portfolio. Non-nano anti-caking agent solution provide high porosity, high moisture-binding capabilities and reduced mechanical interlocking feature. For instance, in in February 2024, Kraton Corporation, an US-based chemicals and materials company, launched SYLVASOLV, which is biobased hydrocarbon oils that provide exceptional performance and environmental benefits across multiple industries. Their product line features SYLVASOLV, starting with SYLVASOLV 1000, which is specifically designed to address the distinct functional requirements of the agriculture sector. This product is suitable for applications like fertilizer coatings and crop protection, offering advantages such as dust control and anti-caking properties that improve the handling, transportation, storage, and effectiveness of agricultural products.

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What Are Latest Mergers And Acquisitions In The Food Anti-Caking Agents Market?

In July 2024, Incredo, a US-based investment, partnered with Sucro, works for an undisclosed amount. The aim of the partnership is to expand the distribution of Incredo Sugar, enabling access to customers across the Americas seeking effective sugar reduction solutions. Sucro, works is a US-based food supply chain company that focuses on the sugar industry, specifically providing supply chain solutions.

Regional Outlook

North America was the largest region in the food anti-caking agents market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Food Anti-Caking Agents Market?

The food anti-caking agents market consists of calcium compounds, magnesium compounds, sodium compounds, microcrystalline cellulose, and other food anti-caking agents. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Food Anti-Caking Agents Market Report 2026?

The food anti-caking agents market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the food anti-caking agents industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Author : Abdul Wasay

Food Anti-Caking Agents Market Report Forecast Analysis

Report AttributeDetails
Market Size Value In 2026 $0.98 billion
Revenue Forecast In 2035 $1.27 billion
Growth Rate CAGR of 6.4% from 2026 to 2035
Base Year For Estimation 2025
Actual Estimates/Historical Data 2020-2025
Forecast Period 2026 - 2030 - 2035
Market Representation Revenue in USD Billion and CAGR from 2026 to 2035
Segments Covered Type, Source, Application
Regional Scope Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Country Scope The countries covered in the report are Australia, Brazil, China, France, Germany, India, ...
Key Companies Profiled BASF SE, Evonik Industries AG, Cargill Incorporated, PQ Corporation, Solvay SA, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Kao Corporation, Orisil Pvt Ltd., Tixolex, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.
Customization ScopeRequest for Customization
Pricing And Purchase OptionsExplore Purchase Options

Table Of Contents

1. Executive Summary

1.1. Key Market Insights (2020-2035)

1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots

1.3. Major Factors Driving the Market

1.4. Top Three Trends Shaping the Market

2. Food Anti-Caking Agents Market Characteristics

2.1. Market Definition & Scope

2.2. Market Segmentations

2.3. Overview of Key Products and Services

2.4. Global Food Anti-Caking Agents Market Attractiveness Scoring And Analysis

2.4.1. Overview of Market Attractiveness Framework

2.4.2. Quantitative Scoring Methodology

2.4.3. Factor-Wise Evaluation

Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment And Risk Profile Evaluation

2.4.4. Market Attractiveness Scoring and Interpretation

2.4.5. Strategic Implications and Recommendations

3. Food Anti-Caking Agents Market Supply Chain Analysis

3.1. Overview of the Supply Chain and Ecosystem

3.2. List Of Key Raw Materials, Resources & Suppliers

3.3. List Of Major Distributors and Channel Partners

3.4. List Of Major End Users

4. Global Food Anti-Caking Agents Market Trends And Strategies

4.1. Key Technologies & Future Trends

4.1.1 Sustainability, Climate Tech And Circular Economy

4.1.2 Industry 4.0 And Intelligent Manufacturing

4.1.3 Biotechnology, Genomics And Precision Medicine

4.1.4 Digitalization, Cloud, Big Data And Cybersecurity

4.1.5 Internet Of Things (Iot), Smart Infrastructure And Connected Ecosystems

4.2. Major Trends

4.2.1 Increasing Demand For Free-Flowing Food Products

4.2.2 Rising Use Of Natural Anti-Caking Agents

4.2.3 Expansion Of Anti-Caking Applications In Seasonings And Dairy

4.2.4 Growing Focus On Moisture Control In Food Processing

4.2.5 Enhanced Formulation Stability Across Packaged Foods

5. Food Anti-Caking Agents Market Analysis Of End Use Industries

5.1 Seasoning And Condiment Manufacturers

5.2 Bakery Producers

5.3 Dairy Product Manufacturers

5.4 Soup And Sauce Manufacturers

5.5 Packaged Food Companies

6. Food Anti-Caking Agents Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Food Anti-Caking Agents Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

7.1. Global Food Anti-Caking Agents PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)

7.2. Global Food Anti-Caking Agents Market Size, Comparisons And Growth Rate Analysis

7.3. Global Food Anti-Caking Agents Historic Market Size and Growth, 2020 - 2025, Value ($ Billion)

7.4. Global Food Anti-Caking Agents Forecast Market Size and Growth, 2025 - 2030, 2035F, Value ($ Billion)

8. Global Food Anti-Caking Agents Total Addressable Market (TAM) Analysis for the Market

8.1. Definition and Scope of Total Addressable Market (TAM)

8.2. Methodology and Assumptions

8.3. Global Total Addressable Market (TAM) Estimation

8.4. TAM vs. Current Market Size Analysis

8.5. Strategic Insights and Growth Opportunities from TAM Analysis

9. Food Anti-Caking Agents Market Segmentation

9.1. Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types

9.2. Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Synthetic, Natural

9.3. Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications

9.4. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Calcium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Calcium Silicate, Calcium Carbonate

9.5. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Sodium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Sodium Bicarbonate, Sodium Aluminosilicate

9.6. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Magnesium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Magnesium Carbonate, Magnesium Oxide

9.7. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Microcrystalline Cellulose, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

MCC Type 1, MCC Type 2

9.8. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Talc, Silica Gel, Starch Derivatives

10. Food Anti-Caking Agents Market Regional And Country Analysis

10.1. Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

10.2. Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

11. Asia-Pacific Food Anti-Caking Agents Market

11.1. Asia-Pacific Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

11.2. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

12. China Food Anti-Caking Agents Market

12.1. China Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

12.2. China Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

13. India Food Anti-Caking Agents Market

13.1. India Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

14. Japan Food Anti-Caking Agents Market

14.1. Japan Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

14.2. Japan Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

15. Australia Food Anti-Caking Agents Market

15.1. Australia Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

16. Indonesia Food Anti-Caking Agents Market

16.1. Indonesia Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

17. South Korea Food Anti-Caking Agents Market

17.1. South Korea Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

17.2. South Korea Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

18. Taiwan Food Anti-Caking Agents Market

18.1. Taiwan Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

18.2. Taiwan Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

19. South East Asia Food Anti-Caking Agents Market

19.1. South East Asia Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

19.2. South East Asia Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

20. Western Europe Food Anti-Caking Agents Market

20.1. Western Europe Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

20.2. Western Europe Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

21. UK Food Anti-Caking Agents Market

21.1. UK Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

22. Germany Food Anti-Caking Agents Market

22.1. Germany Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

23. France Food Anti-Caking Agents Market

23.1. France Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

24. Italy Food Anti-Caking Agents Market

24.1. Italy Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

25. Spain Food Anti-Caking Agents Market

25.1. Spain Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

26. Eastern Europe Food Anti-Caking Agents Market

26.1. Eastern Europe Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

26.2. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

27. Russia Food Anti-Caking Agents Market

27.1. Russia Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

28. North America Food Anti-Caking Agents Market

28.1. North America Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

28.2. North America Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

29. USA Food Anti-Caking Agents Market

29.1. USA Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

29.2. USA Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

30. Canada Food Anti-Caking Agents Market

30.1. Canada Food Anti-Caking Agents Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

30.2. Canada Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

31. South America Food Anti-Caking Agents Market

31.1. South America Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

31.2. South America Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

32. Brazil Food Anti-Caking Agents Market

32.1. Brazil Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

33. Middle East Food Anti-Caking Agents Market

33.1. Middle East Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

33.2. Middle East Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

34. Africa Food Anti-Caking Agents Market

34.1. Africa Food Anti-Caking Agents Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

34.2. Africa Food Anti-Caking Agents Market, Segmentation By Type, Segmentation By Source, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

35. Food Anti-Caking Agents Market Regulatory and Investment Landscape

36. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles

36.1. Food Anti-Caking Agents Market Competitive Landscape And Market Share 2024

36.1.1. Top 10 Companies (Ranked by revenue/share)

36.2. Food Anti-Caking Agents Market - Company Scoring Matrix

36.2.1. Market Revenues

36.2.2. Product Innovation Score

36.2.3. Brand Recognition

36.3. Food Anti-Caking Agents Market Company Profiles

36.3.1. BASF SE Overview, Products and Services, Strategy and Financial Analysis

36.3.2. Evonik Industries AG Overview, Products and Services, Strategy and Financial Analysis

36.3.3. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis

36.3.4. PQ Corporation Overview, Products and Services, Strategy and Financial Analysis

36.3.5. Solvay SA Overview, Products and Services, Strategy and Financial Analysis

37. Food Anti-Caking Agents Market Other Major And Innovative Companies

Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Kao Corporation, Orisil Pvt Ltd., Tixolex, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.

38. Global Food Anti-Caking Agents Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market

40. Food Anti-Caking Agents Market High Potential Countries, Segments and Strategies

40.1 Food Anti-Caking Agents Market In 2030 - Countries Offering Most New Opportunities

40.2 Food Anti-Caking Agents Market In 2030 - Segments Offering Most New Opportunities

40.3 Food Anti-Caking Agents Market In 2030 - Growth Strategies

40.3.1 Market Trend Based Strategies

40.3.2 Competitor Strategies

41. Appendix

41.1. Abbreviations

41.2. Currencies

41.3. Historic And Forecast Inflation Rates

41.4. Research Inquiries

41.5. The Business Research Company

41.6. Copyright And Disclaimer

List Of Tables

    Table 1: Global Food Anti-Caking Agents Market, Overview Of Key Products - Product Examples
  • Table 2: Global Food Anti-Caking Agents Market Attractiveness, Factor-Wise Evaluation
  • Table 3: Global Food Anti-Caking Agents Market, Supply Chain Analysis
  • Table 4: Global Food Anti-Caking Agents Market, Major Raw Material Providers
  • Table 5: Global Food Anti-Caking Agents Market, Major Resource Providers
  • Table 6: Global Food Anti-Caking Agents Market, Major Manufacturers (Suppliers)
  • Table 7: Global Food Anti-Caking Agents Market, Major Distributors And Channel Partners
  • Table 8: Global Food Anti-Caking Agents Market, Key Technologies & Future Trends
  • Table 9: Global Food Anti-Caking Agents Market, Major Trends
  • Table 10: Global Food Anti-Caking Agents Market, Major End Users
  • Table 11: Global Food Anti-Caking Agents Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Table 12: Global Food Anti-Caking Agents Historic Market Growth, 2020-2025, $ Billion
  • Table 13: Global Food Anti-Caking Agents Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Table 14: Global Food Anti-Caking Agents Market - TAM, US$ Billion, 2025
  • Table 15: Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 16: Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 17: Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 18: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Calcium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 19: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Sodium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 20: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Magnesium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 21: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Microcrystalline Cellulose, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 22: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 23: Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 24: Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 25: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 26: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 27: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 28: China, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 29: China, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 30: China, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 31: India, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 32: India, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 33: India, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 34: Japan, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 35: Japan, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 36: Japan, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 37: Australia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 38: Australia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 39: Australia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 40: Indonesia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 41: Indonesia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 42: Indonesia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 43: South Korea, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 44: South Korea, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 45: South Korea, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 46: Taiwan, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 47: Taiwan, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 48: Taiwan, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 49: South East Asia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 50: South East Asia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 51: South East Asia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 52: Western Europe, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 53: Western Europe, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 54: Western Europe, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 55: UK, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 56: UK, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 57: UK, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 58: Germany, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 59: Germany, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 60: Germany, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 61: France, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 62: France, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 63: France, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 64: Italy, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 65: Italy, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 66: Italy, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 67: Spain, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 68: Spain, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 69: Spain, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 70: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 71: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 72: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 73: Russia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 74: Russia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 75: Russia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 76: North America, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 77: North America, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 78: North America, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 79: USA, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 80: USA, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 81: USA, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 82: Canada, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 83: Canada, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 84: Canada, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 85: South America, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 86: South America, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 87: South America, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 88: Brazil, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 89: Brazil, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 90: Brazil, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 91: Middle East, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 92: Middle East, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 93: Middle East, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 94: Africa, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 95: Africa, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 96: Africa, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 97: Global Food Anti-Caking Agents Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Table 98: Global Food Anti-Caking Agents Market - Company Scoring Matrix
  • Table 99: BASF SE Financial Performance
  • Table 100: Evonik Industries AG Financial Performance
  • Table 101: Cargill Incorporated Financial Performance
  • Table 102: PQ Corporation Financial Performance
  • Table 103: Solvay SA Financial Performance
  • Table 104: Global Food Anti-Caking Agents Market, Competitive Benchmarking (In USD Billions)
  • Table 105: Global Food Anti-Caking Agents Market, Competitive Dashboard
  • Table 106: Global Food Anti-Caking Agents Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Table 107: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Type, 2025 – 2030
  • Table 108: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Source, 2025 – 2030
  • Table 109: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Application, 2025 – 2030

List Of Figures

    Figure 1: Global Food Anti-Caking Agents Market, Overview Of Key Products - Product Examples
  • Figure 2: Global Food Anti-Caking Agents Market Attractiveness, Factor-Wise Evaluation
  • Figure 3: Global Food Anti-Caking Agents Market, Supply Chain Analysis
  • Figure 4: Global Food Anti-Caking Agents Market, Major Raw Material Providers
  • Figure 5: Global Food Anti-Caking Agents Market, Major Resource Providers
  • Figure 6: Global Food Anti-Caking Agents Market, Major Manufacturers (Suppliers)
  • Figure 7: Global Food Anti-Caking Agents Market, Major Distributors And Channel Partners
  • Figure 8: Global Food Anti-Caking Agents Market, Key Technologies & Future Trends
  • Figure 9: Global Food Anti-Caking Agents Market, Major Trends
  • Figure 10: Global Food Anti-Caking Agents Market, Major End Users
  • Figure 11: Global Food Anti-Caking Agents Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Figure 12: Global Food Anti-Caking Agents Historic Market Growth, 2020-2025, $ Billion
  • Figure 13: Global Food Anti-Caking Agents Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Figure 14: Global Food Anti-Caking Agents Market - TAM, US$ Billion, 2025
  • Figure 15: Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 16: Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 17: Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 18: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Calcium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 19: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Sodium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 20: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Magnesium Compounds, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 21: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Microcrystalline Cellulose, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 22: Global Food Anti-Caking Agents Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 23: Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 24: Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 25: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 26: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 27: Asia-Pacific, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 28: China, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 29: China, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 30: China, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 31: India, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 32: India, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 33: India, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 34: Japan, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 35: Japan, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 36: Japan, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 37: Australia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 38: Australia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 39: Australia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 40: Indonesia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 41: Indonesia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 42: Indonesia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 43: South Korea, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 44: South Korea, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 45: South Korea, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 46: Taiwan, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 47: Taiwan, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 48: Taiwan, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 49: South East Asia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 50: South East Asia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 51: South East Asia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 52: Western Europe, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 53: Western Europe, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 54: Western Europe, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 55: UK, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 56: UK, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 57: UK, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 58: Germany, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 59: Germany, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 60: Germany, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 61: France, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 62: France, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 63: France, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 64: Italy, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 65: Italy, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 66: Italy, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 67: Spain, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 68: Spain, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 69: Spain, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 70: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 71: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 72: Eastern Europe, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 73: Russia, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 74: Russia, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 75: Russia, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 76: North America, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 77: North America, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 78: North America, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 79: USA, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 80: USA, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 81: USA, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 82: Canada, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 83: Canada, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 84: Canada, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 85: South America, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 86: South America, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 87: South America, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 88: Brazil, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 89: Brazil, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 90: Brazil, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 91: Middle East, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 92: Middle East, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 93: Middle East, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 94: Africa, Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 95: Africa, Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 96: Africa, Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 97: Global Food Anti-Caking Agents Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Figure 98: Global Food Anti-Caking Agents Market - Company Scoring Matrix
  • Figure 99: BASF SE Financial Performance
  • Figure 100: Evonik Industries AG Financial Performance
  • Figure 101: Cargill Incorporated Financial Performance
  • Figure 102: PQ Corporation Financial Performance
  • Figure 103: Solvay SA Financial Performance
  • Figure 104: Global Food Anti-Caking Agents Market, Competitive Benchmarking (In USD Billions)
  • Figure 105: Global Food Anti-Caking Agents Market, Competitive Dashboard
  • Figure 106: Global Food Anti-Caking Agents Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Figure 107: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Type, 2025 – 2030
  • Figure 108: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Source, 2025 – 2030
  • Figure 109: Global, Food Anti-Caking Agents Market Size Gain ($ Billion), Segmentation By Application, 2025 – 2030

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Food Anti-Caking Agents Market Report 2026 - Global Outlook – By Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types), By Source (Synthetic, Natural), By Application (S...

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Frequently Asked Questions

The Food Anti-Caking Agents market was valued at $0.92 billion in 2025, increased to $0.98 billion in 2026, and is projected to reach $1.27 billion by 2030.

The global Food Anti-Caking Agents market is expected to grow at a CAGR of 6.7% from 2026 to 2035 to reach $1.27 billion by 2035.

Some Key Players in the Food Anti-Caking Agents market Include, BASF SE, Evonik Industries AG, Cargill Incorporated, PQ Corporation, Solvay SA, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Kao Corporation, Orisil Pvt Ltd., Tixolex, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd. .

Major trend in this market includes: Product Innovation In The Anti-Caking Agents Market. For further insights on this market. request a sample here

North America was the largest region in the food anti-caking agents market in 2025. The regions covered in the food anti-caking agents market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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