Food Cultures Market Report 2026
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Published : February 2026

Pages : 175

Format : PDF

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Food Cultures Market Report 2026

Global Outlook – By Product (Starter Cultures, Protective Cultures, Probiotic Cultures), By Microorganism Type (Bacteria, Yeast, Mold), By Function (Flavoring, Preservative, Texture, Other Functions), By Application (Dairy Products, Meat, Beverage, Other Applications) – Market Size, Trends, Strategies, and Forecast to 2035

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Food Cultures Market Overview

• Food Cultures market size has reached to $12.01 billion in 2025

• Expected to grow to $47.31 billion in 2030 at a compound annual growth rate (CAGR) of 30.8%

• Growth Driver: The Role Of Food Cultures In Mitigating The Rise Of Foodborne Diseases

• Market Trend: Advanced Fermentation Solutions Aim to Deliver Stable, High-Quality Yogurt Experiences

• North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Food Cultures Market?

Food cultures refer to specific strains of microorganisms intentionally added to food during processing to achieve desired characteristics. They are critical in traditional and industrial food production, contributing to the sensory attributes, preservation, and nutritional value of various fermented and non-fermented foods consumed.

The main product types of food cultures are starter cultures, protective cultures, and probiotic cultures. Starter cultures are preparations containing a large number of living microorganisms, either a single type or a mixture of two or more, that are deliberately added to foods to take advantage of the compounds or products derived from their metabolism or enzymatic activity. The different microorganism types include bacteria, yeast, and mold with various functions such as flavoring, preservatives, texture, and others. These are used in various applications such as dairy products, meat, beverage, and others.

Food Cultures Market Global Report market report bar graph

What Is The Food Cultures Market Size and Share 2026?

The food cultures market size has grown exponentially in recent years. It will grow from $12.01 billion in 2025 to $16.18 billion in 2026 at a compound annual growth rate (CAGR) of 34.8%. The growth in the historic period can be attributed to growth of fermented food consumption, expansion of industrial dairy processing, rising awareness of gut health benefits, increased use of microbial preservation methods, advancements in microbial strain development.

What Is The Food Cultures Market Growth Forecast?

The food cultures market size is expected to see exponential growth in the next few years. It will grow to $47.31 billion in 2030 at a compound annual growth rate (CAGR) of 30.8%. The growth in the forecast period can be attributed to increasing demand for functional and probiotic foods, rising investments in precision fermentation, growing focus on clean-label food ingredients, expansion of plant-based fermented products, increasing application of tailored microbial solutions. Major trends in the forecast period include increasing adoption of customized starter cultures, rising demand for probiotic-enriched food products, growing use of protective cultures for shelf-life extension, expansion of application-specific microbial strains, enhanced focus on flavor and texture optimization.

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Global Food Cultures Market Segmentation

1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures

2) By Microorganism Type: Bacteria, Yeast, Mold

3) By Function: Flavoring, Preservative, Texture, Other Functions

4) By Application: Dairy Products, Meat, Beverage, Other Applications

Subsegments:

1) By Starter Cultures: Lactic Acid Bacteria (LAB) Starter Cultures, Yeast Starter Cultures, Mould Starter Cultures

2) By Protective Cultures: Bacteriocin-Producing Cultures, Lactic Acid Bacteria (LAB) Protective Cultures, Non-pathogenic Microbial Cultures

3) By Probiotic Cultures: Bifidobacterium, Lactobacillus

What Is The Driver Of The Food Cultures Market?

The rise in the prevalence of foodborne diseases is expected to propel the growth of the food culture market going forward. Foodborne diseases are preventable diseases caused by consuming contaminated food or drink, leading to symptoms ranging from mild discomfort to severe and potentially life-threatening conditions. The prevalence of foodborne diseases is due to poor personal hygiene, improper holding temperatures, and contaminated equipment/cross-contamination. Food cultures (FC) contribute to the distinctive sensory characteristics of fermented foods, such as flavor, color, and texture, while also aiding in extending the shelf-life of foods by outcompeting spoilage microbes, reducing food waste and the potential for foodborne illnesses. For instance, in February 2025, according to Food Safety Magazine, a U.S.-based food-safety reporting source, reported that in 2024, foodborne-illness incidents increased from 1,118 cases in 2023 to 1,392 cases, while hospitalizations rose from 230 to 487 and deaths increased from 8 to 19 compared to the previous year. Therefore, the rise in the popularity of foodborne diseases drives the food culture industry.

What Is The Driver Of The Food Cultures Market?

The rise in the prevalence of foodborne diseases is expected to propel the growth of the food culture market going forward. Foodborne diseases are preventable diseases caused by consuming contaminated food or drink, leading to symptoms ranging from mild discomfort to severe and potentially life-threatening conditions. The prevalence of foodborne diseases is due to poor personal hygiene, improper holding temperatures, and contaminated equipment/cross-contamination. Food cultures (FC) contribute to the distinctive sensory characteristics of fermented foods, such as flavor, color, and texture, while also aiding in extending the shelf-life of foods by outcompeting spoilage microbes, reducing food waste and the potential for foodborne illnesses. For instance, in February 2025, according to Food Safety Magazine, a U.S.-based food-safety reporting source, reported that in 2024, foodborne-illness incidents increased from 1,118 cases in 2023 to 1,392 cases, while hospitalizations rose from 230 to 487 and deaths increased from 8 to 19 compared to the previous year. Therefore, the rise in the popularity of foodborne diseases drives the food culture industry.

Global Food Cultures Market Trends and Insights

Major companies operating in the food cultures market are focusing on developing advanced starter cultures, such as Delvo Fresh Pioneer, to enhance product consistency, improve pH stability, and ensure high-quality taste and texture throughout shelf life. Next-generation yogurt starter cultures are specially engineered blends of beneficial microbes designed to maintain stable pH, consistent taste, and texture throughout yogurt production and shelf life, helping manufacturers reduce post-acidification, improve product quality, and ensure uniformity across batches. For instance, in September 2023, dsm-firmenich, a Netherlands-based global nutrition and health company, launched Delvo Fresh Pioneer, an advanced starter culture designed for very mild yogurts. This innovative culture ensures exceptional pH stability for up to 60 days in cold storage, reducing post-acidification even under challenging conditions such as higher temperatures. Composed of carefully selected microbial strains, Delvo Fresh Pioneer delivers smooth, creamy texture and consistent taste across batches, supporting premium and reduced-sugar yogurt formulations while enhancing production reliability. The cultures are part of dsm-firmenich’s broader fermented dairy toolkit, which includes starter, bioprotective, and probiotic cultures, enzymes, and hydrocolloids, providing manufacturers with flexible solutions to optimize yogurt production.

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What Are Latest Mergers And Acquisitions In The Food Cultures Market?

In March 2023, Novozymes, a Denmark-based biotechnology company, acquired Chr. Hansen for $12.3 billion. The acquisition created a new biotech powerhouse called Novonesis, combining complementary capabilities and positioning the company to drive innovation and sustainability in the ingredients and solutions markets. Chr. Hansen is a Denmark-based bioscience company that offers food cultures.

Regional Outlook

North America was the largest region in the food cultures market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Food Cultures Market?

The food cultures market consists of sales of lactic acid bacteria, fungus, and enzymes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Food Cultures Market Report 2026?

The food cultures market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the food cultures industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Author : Abdul Wasay

Food Cultures Market Report Forecast Analysis

Report AttributeDetails
Market Size Value In 2026 $16.18 billion
Revenue Forecast In 2035 $47.31 billion
Growth Rate CAGR of 34.8% from 2026 to 2035
Base Year For Estimation 2025
Actual Estimates/Historical Data 2020-2025
Forecast Period 2026 - 2030 - 2035
Market Representation Revenue in USD Billion and CAGR from 2026 to 2035
Segments Covered Product, Microorganism Type, Function, Application
Regional Scope Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Country Scope The countries covered in the report are Australia, Brazil, China, France, Germany, India, ...
Key Companies Profiled Associated British Foods PLC, International Flavours & Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co. Ltd., Corbion NV, Lallemand Inc., Chr. Hansen Holding A/S, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Enrichment B.V, LB Bulgaricum Ltd., Wyeast Laboratories Inc., E&O Laboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, Lactina Ltd., DSM-Firmenich, Yakult Honsha Co. Ltd.
Customization ScopeRequest for Customization
Pricing And Purchase OptionsExplore Purchase Options

Table Of Contents

1. Executive Summary

1.1. Key Market Insights (2020-2035)

1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots

1.3. Major Factors Driving the Market

1.4. Top Three Trends Shaping the Market

2. Food Cultures Market Characteristics

2.1. Market Definition & Scope

2.2. Market Segmentations

2.3. Overview of Key Products and Services

2.4. Global Food Cultures Market Attractiveness Scoring And Analysis

2.4.1. Overview of Market Attractiveness Framework

2.4.2. Quantitative Scoring Methodology

2.4.3. Factor-Wise Evaluation

Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment And Risk Profile Evaluation

2.4.4. Market Attractiveness Scoring and Interpretation

2.4.5. Strategic Implications and Recommendations

3. Food Cultures Market Supply Chain Analysis

3.1. Overview of the Supply Chain and Ecosystem

3.2. List Of Key Raw Materials, Resources & Suppliers

3.3. List Of Major Distributors and Channel Partners

3.4. List Of Major End Users

4. Global Food Cultures Market Trends And Strategies

4.1. Key Technologies & Future Trends

4.1.1 Biotechnology, Genomics And Precision Medicine

4.1.2 Sustainability, Climate Tech And Circular Economy

4.1.3 Industry 4.0 And Intelligent Manufacturing

4.1.4 Digitalization, Cloud, Big Data And Cybersecurity

4.1.5 Artificial Intelligence And Autonomous Intelligence

4.2. Major Trends

4.2.1 Increasing Adoption Of Customized Starter Cultures

4.2.2 Rising Demand For Probiotic-Enriched Food Products

4.2.3 Growing Use Of Protective Cultures For Shelf-Life Extension

4.2.4 Expansion Of Application-Specific Microbial Strains

4.2.5 Enhanced Focus On Flavor And Texture Optimization

5. Food Cultures Market Analysis Of End Use Industries

5.1 Dairy Product Manufacturers

5.2 Meat Processing Companies

5.3 Beverage Producers

5.4 Fermented Food Manufacturers

5.5 Food Ingredient Companies

6. Food Cultures Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Food Cultures Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

7.1. Global Food Cultures PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)

7.2. Global Food Cultures Market Size, Comparisons And Growth Rate Analysis

7.3. Global Food Cultures Historic Market Size and Growth, 2020 - 2025, Value ($ Billion)

7.4. Global Food Cultures Forecast Market Size and Growth, 2025 - 2030, 2035F, Value ($ Billion)

8. Global Food Cultures Total Addressable Market (TAM) Analysis for the Market

8.1. Definition and Scope of Total Addressable Market (TAM)

8.2. Methodology and Assumptions

8.3. Global Total Addressable Market (TAM) Estimation

8.4. TAM vs. Current Market Size Analysis

8.5. Strategic Insights and Growth Opportunities from TAM Analysis

9. Food Cultures Market Segmentation

9.1. Global Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Starter Cultures, Protective Cultures, Probiotic Cultures

9.2. Global Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Bacteria, Yeast, Mold

9.3. Global Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Flavoring, Preservative, Texture, Other Functions

9.4. Global Food Cultures Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Dairy Products, Meat, Beverage, Other Applications

9.5. Global Food Cultures Market, Sub-Segmentation Of Starter Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Lactic Acid Bacteria (LAB) Starter Cultures, Yeast Starter Cultures, Mould Starter Cultures

9.6. Global Food Cultures Market, Sub-Segmentation Of Protective Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Bacteriocin-Producing Cultures, Lactic Acid Bacteria (LAB) Protective Cultures, Non-pathogenic Microbial Cultures

9.7. Global Food Cultures Market, Sub-Segmentation Of Probiotic Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Bifidobacterium, Lactobacillus

10. Food Cultures Market Regional And Country Analysis

10.1. Global Food Cultures Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

10.2. Global Food Cultures Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

11. Asia-Pacific Food Cultures Market

11.1. Asia-Pacific Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

11.2. Asia-Pacific Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

12. China Food Cultures Market

12.1. China Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

12.2. China Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

13. India Food Cultures Market

13.1. India Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

14. Japan Food Cultures Market

14.1. Japan Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

14.2. Japan Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

15. Australia Food Cultures Market

15.1. Australia Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

16. Indonesia Food Cultures Market

16.1. Indonesia Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

17. South Korea Food Cultures Market

17.1. South Korea Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

17.2. South Korea Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

18. Taiwan Food Cultures Market

18.1. Taiwan Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

18.2. Taiwan Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

19. South East Asia Food Cultures Market

19.1. South East Asia Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

19.2. South East Asia Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

20. Western Europe Food Cultures Market

20.1. Western Europe Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

20.2. Western Europe Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

21. UK Food Cultures Market

21.1. UK Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

22. Germany Food Cultures Market

22.1. Germany Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

23. France Food Cultures Market

23.1. France Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

24. Italy Food Cultures Market

24.1. Italy Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

25. Spain Food Cultures Market

25.1. Spain Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

26. Eastern Europe Food Cultures Market

26.1. Eastern Europe Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

26.2. Eastern Europe Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

27. Russia Food Cultures Market

27.1. Russia Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

28. North America Food Cultures Market

28.1. North America Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

28.2. North America Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

29. USA Food Cultures Market

29.1. USA Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

29.2. USA Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

30. Canada Food Cultures Market

30.1. Canada Food Cultures Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

30.2. Canada Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

31. South America Food Cultures Market

31.1. South America Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

31.2. South America Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

32. Brazil Food Cultures Market

32.1. Brazil Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

33. Middle East Food Cultures Market

33.1. Middle East Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

33.2. Middle East Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

34. Africa Food Cultures Market

34.1. Africa Food Cultures Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

34.2. Africa Food Cultures Market, Segmentation By Product, Segmentation By Microorganism Type, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

35. Food Cultures Market Regulatory and Investment Landscape

36. Food Cultures Market Competitive Landscape And Company Profiles

36.1. Food Cultures Market Competitive Landscape And Market Share 2024

36.1.1. Top 10 Companies (Ranked by revenue/share)

36.2. Food Cultures Market - Company Scoring Matrix

36.2.1. Market Revenues

36.2.2. Product Innovation Score

36.2.3. Brand Recognition

36.3. Food Cultures Market Company Profiles

36.3.1. Associated British Foods PLC Overview, Products and Services, Strategy and Financial Analysis

36.3.2. International Flavours & Fragrances Inc. Overview, Products and Services, Strategy and Financial Analysis

36.3.3. Kerry Group PLC Overview, Products and Services, Strategy and Financial Analysis

36.3.4. Givaudan SA Overview, Products and Services, Strategy and Financial Analysis

36.3.5. Angel Yeast Co. Ltd. Overview, Products and Services, Strategy and Financial Analysis

37. Food Cultures Market Other Major And Innovative Companies

Corbion NV, Lallemand Inc., Chr. Hansen Holding A/S, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Enrichment B.V, LB Bulgaricum Ltd., Wyeast Laboratories Inc., E&O Laboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, Lactina Ltd., DSM-Firmenich, Yakult Honsha Co. Ltd.

38. Global Food Cultures Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Food Cultures Market

40. Food Cultures Market High Potential Countries, Segments and Strategies

40.1 Food Cultures Market In 2030 - Countries Offering Most New Opportunities

40.2 Food Cultures Market In 2030 - Segments Offering Most New Opportunities

40.3 Food Cultures Market In 2030 - Growth Strategies

40.3.1 Market Trend Based Strategies

40.3.2 Competitor Strategies

41. Appendix

41.1. Abbreviations

41.2. Currencies

41.3. Historic And Forecast Inflation Rates

41.4. Research Inquiries

41.5. The Business Research Company

41.6. Copyright And Disclaimer

List Of Tables

    Table 1: Global Food Cultures Market, Overview Of Key Products - Product Examples
  • Table 2: Global Food Cultures Market Attractiveness, Factor-Wise Evaluation
  • Table 3: Global Food Cultures Market, Supply Chain Analysis
  • Table 4: Global Food Cultures Market, Major Raw Material Providers
  • Table 5: Global Food Cultures Market, Major Resource Providers
  • Table 6: Global Food Cultures Market, Major Manufacturers (Suppliers)
  • Table 7: Global Food Cultures Market, Major Distributors And Channel Partners
  • Table 8: Global Food Cultures Market, Key Technologies & Future Trends
  • Table 9: Global Food Cultures Market, Major Trends
  • Table 10: Global Food Cultures Market, Major End Users
  • Table 11: Global Food Cultures Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Table 12: Global Food Cultures Historic Market Growth, 2020-2025, $ Billion
  • Table 13: Global Food Cultures Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Table 14: Global Food Cultures Market - TAM, US$ Billion, 2025
  • Table 15: Global Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 16: Global Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 17: Global Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 18: Global Food Cultures Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 19: Global Food Cultures Market, Sub-Segmentation Of Starter Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 20: Global Food Cultures Market, Sub-Segmentation Of Protective Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 21: Global Food Cultures Market, Sub-Segmentation Of Probiotic Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 22: Global Food Cultures Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 23: Global Food Cultures Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 24: Asia-Pacific, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 25: Asia-Pacific, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 26: Asia-Pacific, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 27: China, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 28: China, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 29: China, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 30: India, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 31: India, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 32: India, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 33: Japan, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 34: Japan, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 35: Japan, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 36: Australia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 37: Australia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 38: Australia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 39: Indonesia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 40: Indonesia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 41: Indonesia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 42: South Korea, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 43: South Korea, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 44: South Korea, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 45: Taiwan, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 46: Taiwan, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 47: Taiwan, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 48: South East Asia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 49: South East Asia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 50: South East Asia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 51: Western Europe, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 52: Western Europe, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 53: Western Europe, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 54: UK, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 55: UK, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 56: UK, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 57: Germany, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 58: Germany, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 59: Germany, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 60: France, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 61: France, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 62: France, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 63: Italy, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 64: Italy, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 65: Italy, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 66: Spain, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 67: Spain, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 68: Spain, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 69: Eastern Europe, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 70: Eastern Europe, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 71: Eastern Europe, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 72: Russia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 73: Russia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 74: Russia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 75: North America, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 76: North America, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 77: North America, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 78: USA, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 79: USA, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 80: USA, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 81: Canada, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 82: Canada, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 83: Canada, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 84: South America, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 85: South America, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 86: South America, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 87: Brazil, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 88: Brazil, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 89: Brazil, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 90: Middle East, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 91: Middle East, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 92: Middle East, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 93: Africa, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 94: Africa, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 95: Africa, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 96: Global Food Cultures Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Table 97: Global Food Cultures Market - Company Scoring Matrix
  • Table 98: Associated British Foods PLC Financial Performance
  • Table 99: International Flavours & Fragrances Inc. Financial Performance
  • Table 100: Kerry Group PLC Financial Performance
  • Table 101: Givaudan SA Financial Performance
  • Table 102: Angel Yeast Co. Ltd. Financial Performance
  • Table 103: Global Food Cultures Market, Competitive Benchmarking (In USD Billions)
  • Table 104: Global Food Cultures Market, Competitive Dashboard
  • Table 105: Global Food Cultures Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Table 106: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Product, 2025 – 2030
  • Table 107: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Microorganism Type, 2025 – 2030
  • Table 108: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Function, 2025 – 2030

List Of Figures

    Figure 1: Global Food Cultures Market, Overview Of Key Products - Product Examples
  • Figure 2: Global Food Cultures Market Attractiveness, Factor-Wise Evaluation
  • Figure 3: Global Food Cultures Market, Supply Chain Analysis
  • Figure 4: Global Food Cultures Market, Major Raw Material Providers
  • Figure 5: Global Food Cultures Market, Major Resource Providers
  • Figure 6: Global Food Cultures Market, Major Manufacturers (Suppliers)
  • Figure 7: Global Food Cultures Market, Major Distributors And Channel Partners
  • Figure 8: Global Food Cultures Market, Key Technologies & Future Trends
  • Figure 9: Global Food Cultures Market, Major Trends
  • Figure 10: Global Food Cultures Market, Major End Users
  • Figure 11: Global Food Cultures Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Figure 12: Global Food Cultures Historic Market Growth, 2020-2025, $ Billion
  • Figure 13: Global Food Cultures Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Figure 14: Global Food Cultures Market - TAM, US$ Billion, 2025
  • Figure 15: Global Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 16: Global Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 17: Global Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 18: Global Food Cultures Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 19: Global Food Cultures Market, Sub-Segmentation Of Starter Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 20: Global Food Cultures Market, Sub-Segmentation Of Protective Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 21: Global Food Cultures Market, Sub-Segmentation Of Probiotic Cultures, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 22: Global Food Cultures Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 23: Global Food Cultures Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 24: Asia-Pacific, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 25: Asia-Pacific, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 26: Asia-Pacific, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 27: China, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 28: China, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 29: China, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 30: India, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 31: India, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 32: India, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 33: Japan, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 34: Japan, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 35: Japan, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 36: Australia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 37: Australia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 38: Australia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 39: Indonesia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 40: Indonesia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 41: Indonesia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 42: South Korea, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 43: South Korea, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 44: South Korea, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 45: Taiwan, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 46: Taiwan, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 47: Taiwan, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 48: South East Asia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 49: South East Asia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 50: South East Asia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 51: Western Europe, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 52: Western Europe, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 53: Western Europe, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 54: UK, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 55: UK, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 56: UK, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 57: Germany, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 58: Germany, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 59: Germany, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 60: France, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 61: France, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 62: France, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 63: Italy, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 64: Italy, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 65: Italy, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 66: Spain, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 67: Spain, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 68: Spain, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 69: Eastern Europe, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 70: Eastern Europe, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 71: Eastern Europe, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 72: Russia, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 73: Russia, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 74: Russia, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 75: North America, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 76: North America, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 77: North America, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 78: USA, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 79: USA, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 80: USA, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 81: Canada, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 82: Canada, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 83: Canada, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 84: South America, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 85: South America, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 86: South America, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 87: Brazil, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 88: Brazil, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 89: Brazil, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 90: Middle East, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 91: Middle East, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 92: Middle East, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 93: Africa, Food Cultures Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 94: Africa, Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 95: Africa, Food Cultures Market, Segmentation By Function, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 96: Global Food Cultures Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Figure 97: Global Food Cultures Market - Company Scoring Matrix
  • Figure 98: Associated British Foods PLC Financial Performance
  • Figure 99: International Flavours & Fragrances Inc. Financial Performance
  • Figure 100: Kerry Group PLC Financial Performance
  • Figure 101: Givaudan SA Financial Performance
  • Figure 102: Angel Yeast Co. Ltd. Financial Performance
  • Figure 103: Global Food Cultures Market, Competitive Benchmarking (In USD Billions)
  • Figure 104: Global Food Cultures Market, Competitive Dashboard
  • Figure 105: Global Food Cultures Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Figure 106: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Product, 2025 – 2030
  • Figure 107: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Microorganism Type, 2025 – 2030
  • Figure 108: Global, Food Cultures Market Size Gain ($ Billion), Segmentation By Function, 2025 – 2030

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Frequently Asked Questions

The Food Cultures market was valued at $12.01 billion in 2025, increased to $16.18 billion in 2026, and is projected to reach $47.31 billion by 2030.

The global Food Cultures market is expected to grow at a CAGR of 30.8% from 2026 to 2035 to reach $47.31 billion by 2035.

Some Key Players in the Food Cultures market Include, Associated British Foods PLC, International Flavours & Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co. Ltd., Corbion NV, Lallemand Inc., Chr. Hansen Holding A/S, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Enrichment B.V, LB Bulgaricum Ltd., Wyeast Laboratories Inc., E&O Laboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, Lactina Ltd., DSM-Firmenich, Yakult Honsha Co. Ltd. .

Major trend in this market includes: Advanced Fermentation Solutions Aim to Deliver Stable, High-Quality Yogurt Experiences. For further insights on this market. request a sample here

North America was the largest region in the food cultures market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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