Contact Us

Food Inclusions Market Value Chain Analysis: Supply Chain Efficiency and Emerging Business Models

9 Sep, 2025

Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company

In response to fluctuating tariffs and geopolitical trade developments, the Food Inclusions Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.

What Are the Expected Market Growth Rates for the Food Inclusions Market?

The global food inclusions market has seen significant expansion over the years. The market size is projected to increase from $14.54 billion in 2024 to $15.59 billion in 2025. This indicates a compound annual growth rate (CAGR) of 7.2%.

What Are the Expected Market Growth Trends for the Food Inclusions Market Through 2029?

The Food Inclusions Global Market Report 2025 predicts that by 2029, the market size will reach $20.91 billion, growing at a compound annual growth rate (CAGR) of 7.6%.

Download the Free Sample Now:

What Are the Key Business Drivers in the Food Inclusions Market Landscape?

The key drivers in the food inclusions market are:

• The clean label movement is driving growth in the food inclusions market.
• The popularity of plant-based and alternative proteins is fueling growth.
• Globalization of flavors is contributing to the expansion of the food inclusions market.
• The surge in e-commerce alongside a rising demand for functional ingredients are key growth drivers.

How Is the Food Inclusions Market Divided Across Key Categories?

The food inclusionsmarket covered in this report is segmented –
1) By Type: Chocolate, Fruit And Nut, Cereal, Flavored Sugar And Caramel, Confectionery, Other Types
2) By Form: Pieces, Nuts, Chips, Flakes And Crunches, Powder, Liquid
3) By Application: Cereal Products, Snacks And Bars, Bakery Products, Dairy And Frozen Desserts, Chocolate And Confectionery Products, Other Applications Products

Explore the Complete Market Report:

What Are the Ongoing Trends in the Food Inclusions Market?

The key trends in the food inclusions market are:

• Innovations in textures are becoming a major trend in the food inclusions market.
• The trend towards customized and personalized nutrition is growing.
• Technology-driven innovation is shaping the future of the market.
• There is an increasing trend towards partnerships, collaborations, and investments in research and development.

Which Companies are Expanding in the Food Inclusions Industry?

Major players in the food inclusions market are:

• Archer Daniels Midland Company
• Agarna Beteiligungs AG
• Barry Callebaut AG
• Cargill Inc.
• Georgia Nut Company Inc.
• Kerry Group PLC
• Puratos N.V.
• Sensient Technologies Corporation
• Tate And Lyle Plc.
• Taura Natural Ingredients Ltd.
• Nimbus Foods Ltd
• Trufoodmfg LLC.
• Inclusion Technologies LLC
• Diana Food SAS
• Doehler
• Olam International
• GEA Group
• Pecan Deluxe Candy Company
• Sensapure
• Kanegrade
• PreGel
• Skjodt-Barrett
• Tree Top
• DMH Ingredients
• The Scoular Company
• Chaucer Foods
• Paradiesfrucht
• Dawn Foods
• Candico

Which is the Largest Region the Global Food Inclusions Market?

North America was the largest region in the food inclusion market in 2024

Back to top WhatsApp icon